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Fort Riley Store Information


2017 Holiday Schedule
Memorial Day Monday May 29 Open 0700 Close 1500
Independence Day Tuesday July 4 Open 0700 Close 1500
Labor Day Monday Sept 4 Open 0700 Close 1500
Columbus Day Monday Oct 9 Open 0700 Close 1500
Veterans Day (Observed) Friday Nov 10 Open 0700 Close 2000
Veterans Day Saturday Nov 11 Open 0700 Close 1500
Thanksgiving Thursday Nov 23 (CLOSED)
Christmas Eve Sunday Dec 24 Open 1000 Close 1600
Christmas Day Monday Dec 25 (CLOSED)

Department Telephone Numbers
Customer Service Desk 785-240-0421
Customer Service Manager 785-240-0419
Store Director 785-239-0518
Store Administrator 785-240-0433
Store Manager 785-239-0520
Grocery Manager 785-240-0422
Asst. Grocery Manager 785-240-0429
Meat Department Manager 785-239-2372
Produce Department Manager 785-239-3597
Deli/Bakery Manager 785-240-0437
Warehouse Receiving 785-240-0430
Secretary 785-239-2921
Fax 785-239-2416
After Hours 785-240-0459
Head Bagger 785-240-0114

Spring Case Lot and Club Pack Sale coming April 29 thru May 2

For any Special Orders or requests call 785-240-0422
Fresh Fruit and Vegetables delivered daily. Fruit and Vegetable trays are available by special order just call 785-240-0597 and place your order. Fruit Trays need a 48 hrs notice.
MEAT DEPARTMENT-Meat Managers Specials-
Ask your Meat Department for that special cut of your favorite meat cut just the way you want.
Your Meat Department aims to please you on your selection. Watch for the Manager Special!
Great sales at your Meat department where the customer comes first, Buy the best for less.
Need a Special Order just ask a Manager or Call 785-239-2372
The Deli/Bakery
Fresh baked goods, Boar's Head Products, Deli Meat and Cheeses, Cup Cakes, Cookies, Cakes, and Frozen Cakes and Pies. Need a Special Cake for that special occasion, checkout our selections.
Fresh sub sandwiches,and drinks. Come and have your lunch with us.
Sushi Bar is open and has a large variety of items.
Party trays to GO, stop in and order yours today for your special event and parties. Or call 785-240-0437
Express Line Newsletter
If you would like to subscribe to the Express Line, send an email to: include "Subscribe me to Express Line" in the subject line

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