Your Commissary – It's Worth the Trip!
Your Smokey Point Commissary now offers free Wi-Fi so you may use your favorite mobile device in-store and clip Commissary Rewards Coupons while you shop saving time and money! visit www.commissaries.com to register your Rewards Card Today! Don't have a rewards card yet? Ask the I.D. attendant or any of your Sales Store Checkers, they'd be happy to give you one to include a quick registration guide.
2016 Federal Holidays
Monday, September 5 Labor Day
Monday, October 10 Columbus Day
Friday, November 11 Veterans Day
Thursday, November 24 Thanksgiving Day
Monday, December 25 Christmas Day
We are proud to announce our new Produce & Front End Manager!
Teredane Daguison is the new Produce Manager here at Smokey Point Commissary. Teredane started his DeCA career as a student hire and throughout the years has mastered every department he has worked. His knowledge in various departments make him valuable asset here to the Smokey Point Commissary.
Joy Banks is the new Front End manager at Smokey Point. Formerly the Deli/Bakery Manager, Joy is a familiar face to many of our customers. Joy's customer service experience will be a benefit to us here at Smokey Point.
Your Deli / Bakery and Produce departments are willing to assist you with your next party. From meat and cheese trays, sandwiches, wings, cupcakes, cakes, fruit and vegetable trays, your Deli / Bakery and Produce department are always ready to assist you with planning your next get together. You may place a special order over the phone by calling 425-304-3410, 425-304-3379 or stop by to speak directly with the manager. Please allow 24 to 48 hours advance notice to be sure your tray is ready on time!
Our Smokey Point Commissary will have its Healthy Lifestyle Festival from July 26th - July 30th. Our produce department will have its Farmer's Market displays up with special savings. Demos will be throughout the store Tuesday - Thursday and Friday we will have a Zumba instructor here for a fun workout. The Everett Clinic will have an information table and our ARMY Veterinarians will be actively participating in informing patrons all they do to ensure quality food is provided for our customers.