Whiting Field NAS

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Get in Touch

Store Phone:
Fax:
850.623.7721
DSN:
868.7131
DSN FAX:
868.7638
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Store Hours

Normal Hours
Sun
CLOSED
Mon
CLOSED
Tues
0900 - 1800
Weds
0900 - 1800
Thurs
0900 - 1800
Fri
0900 - 1800
Sat
0900 - 1630
Early Bird Hours
Sun
N/A
Mon
N/A
Tues
0700 - 0900
Weds
0700 - 0900
Thurs
0700 - 0900
Fri
0700 - 0900
Sat
0700 - 0900
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7180 USS Wasp Street, BLDG 3060
Milton, FL 32570
United States

Store Information & Holiday Hours

Special Hours

 

Items on Sale

Hurricane Season - Your Whiting Field Commissary has the items you need to be ready for the 2018 Hurricane season.  Be prepared with batteries, flashlights, first aid kits, medicine, water, diapers, baby food and canned foods. MREs and TOTMs are also available. 

Resets - Product resets continue.

Thank you for shopping at your Whiting Field Commissary where we are "Proud, Committed, and More".  HAVE A GREAT DAY!

Sidewalk Sales

Sidewalk Sale coming 30 August - 1 September.

Department Telephone Numbers

Customer Service: x3325

Grocery: x3333

Meat: x3329

Produce: 3330

Receiving: 3331

Special Information

No special information at this time.

Guest Rules

Guests may enter the commissary only when accompanied by an authorized patron. To protect the commissary benefit, I.D. cards will be verified upon checkout.

Special Order Information

Produce Department
The Produce department is offering up some great savings on pre-made veggie trays; fruit gift baskets are available for your special event or special someone.

Produce has all the goodness of fresh fruits and vegetables for your parties or dinners. A 24-hour notice is greatly appreciated.

Please call 850-623-7131 x 3330

Meat Department
Contact the Meat Department and place your meat order for that special dinner, cookouts, etc. A 24-hour notice is greatly appreciated (depending upon your needs, more notification may be required).

**Special order a whole pig for that really special occasion – please give us a week’s notice. 

Call the Meat Department at 850-623-7131 x 3329 for more details.

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