Grilled Peaches with Blue Cheese


  • 1 cup balsamic vinegar
  • 2 tsp. brown sugar
  • Dash of nutmeg
  • 2 large fresh peaches, halved and pitted
  • 2 oz. crumbled blue cheese
  • 1 oz. of chopped pecans


  1. In a saucepan over medium heat, stir together the balsamic vinegar, sugar, and nutmeg. Simmer until the liquid has reduced by half and the mixture becomes a little thicker. Remove from the heat and set aside.
  2. Preheat the grill to medium-high heat and lightly oil the grate so the peaches won’t stick.
  3. Place peaches cut side down onto the grill. Cook until the flesh is toasted (about 4-5 minutes). Turn peaches over so cut side is facing up. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes and then remove from heat.
  4. Drizzle the peach tops evenly with the remaining balsamic glaze and sprinkle with blue cheese and nuts.
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