Roasted Brussels Sprouts & Apples


  • 1 lb. fresh Brussels sprouts
  • 1 firm apple (Fuji or Granny Smith)
  • 1 tbsp. of olive oil
  • 1 tbsp. garlic powder
  • 1 tsp. salt
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans


  1. Preheat oven to 400°.
  2. Cut Brussels sprouts in half and remove the stems. After removing the core, dice your apple. Place sprout slices and apple dices in a bowl and drizzle with 1 tbsp. of olive oil.
  3. Place mixture flat on a lined baking sheet.
  4. Sprinkle with garlic powder and salt.
  5. Bake for 20-25 minutes or until sprouts are tender.
  6. In a separate dish, mix the baked sprouts and apples with the cranberries and pecans.
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