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Banana Berry Muffins

Ingredients:

  • Non-stick cooking spray
  • 4 tablespoons applesauce
  • 1/4 cup sugar
  • 2 tablespoons egg mix
  • 2 ripe bananas
  • 2 tablespoons water
  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup blueberries or strawberries (fresh or frozen)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray a 12-cup muffin pan with non-stick cooking spray.
  3. In a medium-size bowl, combine applesauce, sugar, egg mix, banana, and water. Mix well. 
  4. In a large bowl mix flours, oats, baking powder, baking soda, and salt. 
  5. Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist. 
  6. Gently add berries into the mixture. 
  7. Fill each muffin cup about 3/4 full of batter. 
  8. Bake for 25-30 minutes until lightly brown. 
  9. Cool for 10 minutes and remove from pan.

 

View this recipe on What's Cooking? USDA Mixing Bowl

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