Roast Doneness Chart
Roast to desired doneness by removing roast from oven when an oven dial or instant-read meat thermometer inserted in the center of the thickest part of roast reads 5 to 10° below final doneness temperature.
|Degree of Doneness||Remove roast from oven when meat temperature reaches:||Final roast temperature after 10 to 15 min. standing time:|
|Well Done||160 F||
*Courtesy of The Cattlemen's Beef Board