The Defense Commissary Agency has chosen the names “Freedom’s Choice™” and “HomeBase™” for its private label product assortment. Plans to start promoting Freedom’s Choice and HomeBase have already begun.
Turkeys can be thawed using one of three methods, but the safest, most foolproof, and most recommended is to thaw them in the refrigerator. In addition to being the safest method, this will also result in the best finished product.
Nutrition Fact labels are like the road map to your food. When you're planning travel to a new place, you need to look at a map to effectively navigate to your chosen destination; it's the same for your health and wellness goals.
Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!
If you have a peanut butter lover at your house, you're in luck. Peanut butter, as well as most other nut butters are perfectly safe without refrigeration. Avoid "peanut butter burnout" by changing it up now and then.
Seeing pink as you're slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.
This article is a quick list of common foods that are safe storing in a lunch box at room temperature. It also features the items that require special care. Read up and get those lunch boxes packed full of yummy treats!
The U.S. Army marks its 241st anniversary June 14. On that date in 1775, the Continental Congress established the Army and named George Washington its commanding general. Today, DeCA provides the commissary benefit for all military services.
Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.