Seeing pink as you're slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.
This article is a quick list of common foods that are safe storing in a lunch box at room temperature. It also features the items that require special care. Read up and get those lunch boxes packed full of yummy treats!
The U.S. Army marks its 241st anniversary June 14. On that date in 1775, the Continental Congress established the Army and named George Washington its commanding general. Today, DeCA provides the commissary benefit for all military services.
Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.
Hams may be fresh, cured, or cured and smoked. They can be ready-to-eat, fully cooked, partially cooked, or cook-before-eating, and can be wet-cured, dry-cured and aged, or not cured at all. Here’s a guide to help!
Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!