America's Favorite Pork Chops


  • 4 bone-in pork chops, 3/4 inch thick, about 2 to 2 1/4 pounds
  • 3/4 cup Italian dressing (used reduced fat dressing, if desired)
  • 1 teaspoon Worcestershire sauce


  1. Combine Italian dressing and Worcestershire sauce in a self-sealing plastic bag; add pork chops and squeeze to evenly distribute marinade evenly over all pork chops.
  2. Refrigerate for at least 20 minutes or as long as overnight.
  3. Remove chops from bag, discarding marinade. Grill pork chops over a medium-hot fire, turning once, until just done, about 8 to 9 minutes total cooking time. An instant-read thermometer inserted into center of pork chop should register 145 degrees.
  4. Serve with sliced tomatoes, broccoli spears and skinny garlic mashed potatoes.
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