Chili Con Carne for 2


  • 1/2 pound lean ground beef
  • 1 1/2 cups tomato juice
  • 3/4 cup kidney beans, rinsed and drained
  • 2 tablespoons chopped onion
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon minced garlic
  • 2 to 3 drops hot pepper sauce
  • Thinly sliced green onions, shredded cheese and/or our cream for garnish


  1. In a medium saucepan, cook ground beef over medium heat until no longer pink; drain if necessary.
  2. Stir in remaining ingredients; bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.
  3. Portion into individual bowls, top with garnishes as desired and serve.
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