Cranberry-Orange Relish


  • 2 medium oranges
  • 4 cups fresh cranberries (1 pound)
  • 2 cups sugar
  • 1/4 cup finely chopped walnuts


  1. With a vegetable peeler, remove the orange portion only, of the peel of one orange; set aside.
  2. Using a sharp knife, completely peel and section both oranges. Be careful to remove all the bitter white pith on the underside of the peel and the membrane between each orange section.
  3. Using a food processor or blender with a coarse blade, grind reserved orange peel, orange sections, and cranberries.
  4. Stir in sugar and nuts.
  5. Chill for several hours or overnight before serving.
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