German Pancakes


  • 4 eggs
  • 1/2 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla


  1. Place a 10-inch cast iron or heavy oven-safe frying pan in the oven and preheat to 425 degrees.
  2. Beat eggs and flour together; add milk, salt, sugar and vanilla and beat again.
  3. Grease hot frying pan with butter or margarine.
  4. Pour egg mixture into pan and bake for 15-20 minutes until puffed and golden brown around the edges.
  5. Remove from oven and cut into wedges. Serve immediately with butter and syrup.

Yields: 4 servings

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