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Grilled Fish Tacos with Peach Salsa

Ingredients

For the salsa:

  • 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup)
  • 1/2 red bell pepper (finely chopped, about 1/2 cup)
  • 1/4 red onion (finely chopped, about 1/4 cup)
  • 1 whole jalapeno pepper (rinsed. seeded, and finely chopped)
  • 1 tablespoon fresh cilantro (finely chopped)
  • 2 teaspoons lemon juice

For the fish:

  • 4 tilapia fillets (about 1 lb)
  • 1 tablespoon chili powder
  • 1/4 teaspoon low-sodium adobo seasoning
  • 1 package low-sodium sazon seasoning
  • 8 6" flour tortillas (warmed)

View this recipe on United States Department of Agriculture

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