Grilled Peaches with Blue Cheese

Ingredients (serves 2-4)

  • 1 cup balsamic vinegar
  • 2 tsp. brown sugar
  • Dash of nutmeg
  • 2 large fresh peaches, halved and pitted
  • 2 oz. crumbled blue cheese
  • 1 oz. of chopped pecans


In a saucepan over medium heat, stir together the balsamic vinegar, sugar, and nutmeg.  Simmer until the liquid has reduced by half and the mixture becomes a little thicker.  Remove from the heat and set aside.

Preheat the grill to medium-high heat and lightly oil the grate so the peaches won’t stick.

Place peaches cut side down onto the grill.  Cook until the flesh is toasted (about 4-5 minutes).  Turn peaches over so cut side is facing up.  Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes and then remove from heat.

Drizzle the peach tops evenly with the remaining balsamic glaze and sprinkle with blue cheese and nuts.

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