Grilled Portobello Mushrooms with Herbs


  • 4 portobello mushroom caps
  • 2 tablespoons olive oil
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons fresh oregano (chopped)
  • 1/2 tablespoon fresh thyme leaves (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1/3 cup shredded low-fat mozzarella cheese


  1. Set grill to medium.
  2. Brush 1 tablespoon of the olive oil onto the inside of mushroom caps, lightly coating the gills.
  3. Place caps, gill side down, onto grill. 
  4. Brush tops of mushrooms with remaining 1 tbsp oil.
  5. Close grill and let heat for 3 minutes.
  6. Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
  7. Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.

View this recipe on SparkRecipes


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