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Homemade Peanut Butter

Ingredients

  • 1½ cups unsalted roasted peanuts
  • 1 tablespoon peanut oil

Directions: For smooth peanut butter:

  1. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
  2. Process the mixture until it's very smooth.
  3. Store your smooth peanut butter in a sealed container in the refrigerator. It will keep for 2 weeks.

Directions: For chunky peanut butter:

  1. Take about ¼ cup out of your 1½ cups of peanuts and set them aside for later.
  2. Mix the rest of the peanuts with the oil, pour the mixture into the food processor.
  3. Process the mixture until very smooth, then stir in the peanuts that you set aside earlier.
  4. Process a few seconds more to create the chunks in your chunky peanut butter.
  5. Store your chunky peanut butter in a sealed container in the refrigerator. It will keep for 2 weeks.

 

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