Hot Crab Dip


  • 3/4 cup mayonnaise
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 1/2 teaspoons seafood seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1 pound fresh lump crab meat, picked over


  1. Combine mayonnaise, 3/4 cup cheese, seafood seasoning, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of seafood seasoning.
  2. Bake in 350 degree oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips.
Scroll To Top