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Marinated Veggie Salad

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1 medium zucchini, cubed
  • 1 medium yellow summer squash, cubed
  • 1 medium cucumber, cubed
  • 1 each medium yellow, green and red bell peppers, cut into 1-inch pieces
  • 1 (6-ounce) can pitted ripe olives, drained
  • 1 small red onion, chopped
  • 1/2 to 3/4 cup Italian salad dressing

Directions

  1. In a large serving bowl, combine all vegetables; drizzle with dressing; toss to coat.
  2. Cover and refrigerate overnight. Serve chilled.
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