Noodle Salad (Nudelsalat)


  • 8 ounces bow tie pasta, or other pasta of your choice
  • 1 cup heavy cream
  • 3 tablespoons cider vinegar
  • 1 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 (11 ounce) can Mexican mix corn, peas and peppers
  • 1/2 cup frozen baby green peas, thawed


  1. Cook pasta according to package directions; drain well.
  2. In a large bowl, whisk together the cream, vinegar, sugar, salt, onion powder and garlic powder until the sugar is dissolved, adjusting seasonings to suit your taste.
  3. Add the cooked and drained pasta, corn and peas.
  4. Toss well and serve.
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