Peach Cobbler


  • 4 tablespoons butter (½ stick), melted
  • 1½ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1½ cups sugar
  • 1½ cups milk
  • 1 (29 ounce) can sliced peaches with juice


  1. Preheat oven to 350 degrees. Pour melted butter into 13x9-inch baking pan, tipping to coat bottom of pan evenly. Set aside.
  2. In a medium mixing bowl, stir flour, salt and baking powder together thoroughly.
  3. Stir in sugar, then milk, stirring until batter is smooth.
  4. Pour batter over melted butter in baking pan (DO NOT STIR)
  5. Spoon peaches, with juice, evenly over the batter. You may not need to use all the juice.
  6. Bake for 1 hour, or until top of cobbler is deep golden brown.
  7. Serve warm, or at room temperature. Refrigerate leftovers.
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