Shrimp and Mango Salad


  • 12 medium fully cooked, shelled and deveined shrimp
  • 2 medium mangoes, peeled
  • 1/4 pound snow peas
  • 4 green onions, chopped
  • 1 cup pecans
  • Salt and freshly ground black pepper
  • 3 tablespoons vinaigrette or French dressing


  1. Cut a large slice from each side of the mango pit, then cut off the remaining flesh. Cut mango slices into strips.
  2. Blanch snow peas in boiling water for 1 minute. Drain. Cool under cold running water and dry on paper towels.
  3. Combine shrimp, mango, snow peas, green onions, pecans and seasonings. Pour dressing over. Toss well before serving.
Scroll To Top