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Williamsburg Bread

Ingredients:

  • 2 cans refrigerated crescent rolls
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg, divided
  • 1 (8 oz) package cream cheese
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans

Directions:

  1. Spread 1 can crescent rolls (do not separate) in a 9x13 inch pan.
  2. Whip cream cheese, egg yolk, sugar and vanilla, and spread evenly over crescent rolls.
  3. Spread second can of crescent rolls over cream cheese mixture.
  4. Brush with egg white, slightly beaten.
  5. Sprinkle brown sugar, cinnamon and pecans on top.
  6. Bake 30-35 minutes at 350 degrees.
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