Ansbach
Ansbach
See Stores Near YouStore Hours
Urlas, Comanche Bldg 8135
91522 Ansbach
Germany
Store Information & Holiday Hours
Special Hours
HOLIDAY OPERATING HOURS 2022:
Saturday, Jan 1 - CLOSED - New Year's Day
Monday, Jan 17 - CLOSED - Martin Luther King Day
Tuesday, Jan 18 - CLOSED
Monday, Feb 21 - CLOSED - President's Day
Tuesday, Feb 22 - CLOSED
Monday, May 30 - CLOSED - Memorial Day
Tuesday, May 31 - CLOSED
Monday, Jul 4 - CLOSED - Independence Day
Monday, Sep 5 - CLOSED - Labor Day
Tuesday, Sep 6 - CLOSED
Monday, Oct 10 - CLOSED - Columbus Day
Tuesday, Oct 11 - CLOSED
Friday, Nov 11 - OPEN - Veterans Day
Monday, Nov 21 - OPEN
Thursday, Nov 24 - CLOSED - Thanksgiving
Saturday, Dec 24 (German Christmas Eve) Open from 1000 - 1600.
Sunday, Dec 25 - CLOSED - Christmas Day
*Dates may be subject to change.
Items on Sale
Watch for managers specials throughout the store. These special products are offered at the lowest possible price. On occasion some items are reduced even more than 50%. Remember you may use your coupons for six months after they expire!
Sidewalk Sales
Department Telephone Numbers
Customer Service: DSN 467.7040
Grocery Manager: DSN 467.7073
Meat: DSN 467.7074
Deli/Bakery: DSN 467.7030
Produce Manager: DSN 467.7075
Administrative Assistant: DSN 467.7061
Store Administrator: DSN 467.7063
Special Information
Ansbach Commissary CLICK2GO
Making the benefit more convenient for you!
Let our commissary team do your shopping for you! It is as easy as
- order online - choose your time - pick up curbside! Fast and easy!
https://www.commissaries.com/shopping/click-2-go
****IMPORTANT: Please provide stateside number when
registering your account. Then when placing an order, please provide
your German phone number in the instructions box for the
store to contact you when needed.
For more information please visit:
https://www.commissaries.com/how-CLICK2GO-works
Ansbach Commissary CLICK2GO number: 09802-83-7041
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The Scholarships for Military Children program will open on December 13, 2021 and close February 16, 2022.
Children of active duty, reserve/guard, or retired military personnel may apply for a scholarship under this program.
Applications will be submitted online only between December 13, 2021 and February 16, 2022 through the
website www.militaryscholar.org
Store directors have discretion to place shopping limits on selected items to maintain stock availability for all patrons.
Build your basket with us! The Dietitian Approved Thumb (DAT) makes it easy to identify healthy foods that are dense in nutrition from lean proteins, healthy fats and whole grains, etc.
Look for the green thumbs labels throughout the Commissary.
There are approximately 3,200 consumer packaged goods that are in the DeCA portfolio that qualify for the DAT.
This number will continue to grow!
Thank you
Your Commissary Management
If you are interested in applying for a job at the commissary
please go online to: www.USAJOBS.opm.gov
Guest Rules
COVID-19 OPERATIONAL PROCEDURES IMPLEMENTED FOR AUTHORIZED PATRONS
Command mandate - Effective 24 November at all U.S. Army installations in Bavaria, all patrons to AAFES and Commissary facilities, are required to wear masks, regardless of vaccination status. Command mandate also requires all personnel to adhere to this directive, within DoD buildings. All Commissaries are at a 25 % limited occupancy rate.
No patron will be turned away due to having an expired card that will/has expired during COVID-19.
For unobstructed use of the U.S. Forces sales facilities, eligible personnel must ensure they are in possession of a valid "Pink Card" NLT 28 February 2022.
To help prevent spread of germs, cashiers will not handle patron ID cards. Patrons will be asked to scan their own ID card.
Guests are allowed in the Commissary and must remain with their sponsor at all times.
Guests are not allowed to make purchases and you are not allowed to make purchases for them.
Store Director will work with installation commanders and implement their emergency directives.
Special Order Information
Please place special orders involving large quantities of food at least one week before your event.
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