250 Commissary Road
Dyess AFB, TX 79607-1250
September 2, Labor Day: CLOSED
October 14, Columbus Day: CLOSED
November 11, Veteran's Day: CLOSED
September 13, 14, 15, &17
Main Line: 325.696.4802
Store Director - Garry Warrix: 325.696.4802 x3547
Store Manager - Jeannett Winkley: 325.696.4802 x3543
Meat Manager - Terry Hollinger: 325.696.4802 x3530
Produce Manager - Nikkie Morrison: 325.696.4802 x3520
Customer Service Manager - Quatonya Solis: 325.696.4802 x3511
Deli Manager - Analyn Collins: 325.696.4802 x3535
Secretary - Carrie Heflin: 325.696.4802 x3541
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Guests may enter the commissary only when accompanied by an authorized patron. To protect the commissary benefit, I.D. cards will be verified upon checkout.
Please give 24 hours notice for all orders unless otherwise noted.
To place a special order, please fill out a special order form or request one from customer service. UPC is required.
Choose from fruit and vegetable trays.
Order special cuts or quantities of meat.
Order cakes, meat trays or sandwich trays. Please try to give us advance notice especially for large orders around the holidays.
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