New London

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Get in Touch

Fax:
860.326.2033
DSN:
326.3006
DSN FAX:
326.2029
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Store Hours

Normal Hours
Sun
1000 - 1700
Mon
CLOSED
Tues
0900 - 1900
Weds
0900 - 1900
Thurs
0900 - 2000
Fri
0900 - 1900
Sat
0900 - 1800
Early Bird Hours
Sun
N/A - N/A
Mon
CLOSED
Tues
0730 - 0900
Weds
0730 - 0900
Thurs
0730 - 0900
Fri
0730 - 0900
Sat
N/A - N/A
Deli Hours
Sun
1000 - 1700
Mon
CLOSED
Tues
0900 - 1900
Weds
0900 - 1900
Thurs
0900 - 2000
Fri
0900 - 1900
Sat
0900 - 1800
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40 Crystal Lake Rd., BLDG 617
Groton, CT 06349
United States

Store Information & Holiday Hours

Special Hours

No special hours at this time.

Items on Sale

Month of the Military Child Savings

April savings at your New London Commissary include a variety of values and giveaways, including digital coupon deals and scholarship offerings. Learn more about our Month of the Military Child initiatives and specials.

Also, the Savings Center has more information on coupons, promotions, commissary store brands and more!

Case Lot Sales

Sidewalk Sale: Apr. 27 - 29

Department Telephone Numbers

Commissary Officer, Mary Knoll: 860.326.2020 x3006

Assistant Commissary Officer, Anthony Gardner: 860.326.2020 x3003

Grocery Manager, Alberto Centeno: 860.326.2020 x3021

Produce Manager, Sarah Miller: 860.326.2020 x3019

Meat Department Manager, Anthony Fafara: 860.326.2020 x3010

Deli Department Manager, Randy Dunbar: 860.326.2020 x3017

Special Information

Nutrition Guide Program

Focusing on good health is a year-round activity for commissaries as they use the Nutrition Guide Program to help patrons make healthy food choices. Look for the color-coded shelf tags that call out key nutrient attributes of store products.

Guest Rules

Guests may enter the commissary only when accompanied by an authorized patron. To protect the commissary benefit, I.D. cards will be verified upon checkout.

Special Order Information

We accept special orders of ANY size on the products we carry. Please call 860-326-2020 to place your order.

Produce

Fruit and vegetable trays  are available for purchase with a minimum 24 hour notice. Small trays are $19.99 and will feed 8-10 people; large trays $24.99 and will feed 20-25 people. Fruit trays will include strawberries, blueberries, cantaloupe, honeydew, white seedless grapes, and red seedless grapes, subject to seasonal availability. Vegetable trays usually include ranch dip, grape tomatoes, celery sticks, baby carrots, broccoli and cauliflower, also subject to seasonal availability. Call Produce Manager Sarah Miller at 860.326.2020 x3019 or stop by to place an order.

Grocery 

Special order large quantities of any item we carry. Call in advance for lead times.

Deli/Bakery

Our Deli offers the following platters: Meat and cheese, Boar's Head meat and cheese, cheese, olive, chicken, sandwiches, wraps, party sandwiches, and bread bowl dippers. 

Our Bakery offers the following platters: dessert, brownie, bagel, mini-muffin, mini-muffin with muffin brea, mini-muffin with bagels and muffin bread, mini-muffin with strudel puffs, mini tarts and mini brownies, cookies. Specialty cakes made-to-order with edible images or deco kits. Call or come in and speak to deli manager Randy Dunbar 860.326.2020 x3017.

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