Spangdahlem AB

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Store Hours

Normal Hours
1000 - 1700
0800 - 1900
0800 - 1900
0800 - 1900
0800 - 1900
0800 - 1900
0900 - 1900
Deli Hours
1000 - 1700
0800 - 1900
0800 - 1900
0800 - 1900
0800 - 1900
0800 - 1900
0900 - 1900
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Morning Circle, BLDG 575
APO AE 09126 UNIT 3740
54529 Spangdahlem

Store Information & Holiday Hours

Special Hours

Our Holiday's hours:

Christmas Eve (24 Dec) we are open until 16:00 Hrs

Christmas Day (25 Dec) we are closed!

New Year's Day (01 Jan) we are closed!

All the days before and after these Holidays we have normal operating hours!


!!!!!!!!!! Please mark your calendars!!!!!!!!

23 and 24 December from 13:00 to 16:00 Hrs.

Santa Claus is coming to the store to meet with all kids and families.

Come by, bring your camera and simply get a nice picture with your child and Santa or also with you .....send it home to your families and they will love to get this surprise picture just in time for Christmas!!!

Also a good idea for all single Airmen, that would like to have a special picture to send home...… please come in, take a picture and send it home via email! Your beloved ones at home will love it!

Santa is happy to welcome you on these days!!!


We wish our valued customers very Merry Christmas and a very Happy New Year! 



Items on Sale


Have a look at the Meat Department, we have Manager's Specials every month!

Remember to order your Meat early enough for the Holidays...…..15 December is the date the orders have to be placed, please!                                 If you want to special order your meat portion, please get with our Meat department employees or any other employee guiding you to the correct contact person. But please no later than 15 December in order for us to get your ordered meat in time!                       

Grocery, Produce, Bakery, and our Deli also offer great savings. Just take a look at our variety and look for the big signs with great prices!

Sidewalk Sales

No sidewalk sales at this time.

Department Telephone Numbers

The following phone numbers either work for DSN 452- and commercial 06565-61-

Secretary: 3601
Deputy: 3602
Store Manager: 3607
Deli/Bakery 3603
Store Clerk/ Scanning 3604/3605
Cash Cage 3607
Grocery Department Mgr. 3608
Produce Dept. Mgr. 3609
Receiving Office 3610

Special Information

Self-Bagging Lane

If you would like to bag your own groceries, visit register # 4! It's the lane with the blue light.

We have a Priority Register for our Military members!


Guest Rules

Guests will be escorted by an employee to sign into the visitor's log and obtain a guest badge in order to walk the store. As always, military ID's will be verified upon checkout to protect the commissary benefit.

For our customers that love to cook and love to get some advises concerning cooking and recipes.

Here are our professionals showing you the steps:

JCCoE, headquartered at Fort Lee, advises and trains DOD culinary personnel, and serves as the focal point for all Army food program issues. DeCA’s audio-visual team produced seven videos, featuring advance culinary instructors – Marine Gunnery Sgt. Tavis McGregor and Army Staff Sgt. Adam Berry – in the center’s training kitchens as they prepared the following recipes:

Since July 30, these videos have been available on DeCA’s YouTube and Facebook pages. The recipes are also in PDF format and can be downloaded and added to a shopping list.

Special Order Information

Commissary employees will be happy to help you fill out the required special order form.


Cake orders cannot be placed over the phone. Please give 48 hours notice. 


Here's our list of soups throughout the week!

Get some warm soup now that the weather is getting colder.

Either for your lunch break or to take home for dinner:

Mondays we have Classic Chicken Noodle for you

Tuesdays it's Clam Chowder

Wednesdays it's Roasted Chicken with Vegetables

Thursdays it's Potato with Cheddar and Bacon bits

Fridays it's Split Pea&Ham with smoke flavor

So, don't miss this warm and healthy cup of soup...….it's $ 2.19 per lb and it's waiting in the Deli for you!!



Provide at least 48 hrs to create and cut up your vegetables or fruits for a beautiful healthy platter.

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