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Selfridge ANG Base Store Information



Hello Commissary Patrons, my name is Jack Meredith and I am the Store Director here at the Selfridge Commissary. The holidays are upon us and we are ready for your holiday shopping needs. We look forward to serving you, our staff is always ready to assist you and to ensure you have a positive shopping experience at your Commissary!

Holiday Hours: (Easy to read version in our Express Line e-newsletter, see link on left side of this page!)

Monday before Thanksgiving, November 23: Early Bird: 0800-1000 -- Regular: 1000-1900
Thanksgiving, Thursday, November 26: CLOSED
Friday after Thanksgiving, November 27: Early Bird: 0800-1000 -- Regular: 1000-1900
Monday before Christmas, December 21: Early Bird: 0800-1000 -- Regular: 1000-1900
Christmas Eve, Thursday, December 24: Early Bird: 0800-1000 -- Regular: 1000-1900
Christmas Day, Friday, December 25: CLOSED
Day After Christmas, Saturday, December 26: Regular: 1000-1900
New Year's Eve Thursday, December 31: Early Bird: 0800-1000 -- Regular: 1000-1900
New Year's Day, Friday, January 1, 2016: CLOSED
Day after New Year's Day, Saturday, January 2, 2016: Regular: 1000-1900

Wondering what is currently on sale? Check out the "Savings Aisle" under the "Shopping" tab.
**You will be asked to confirm your commissary shopping privileges to see prices.
November Express Line e-newsletter now available.
See "Express Line e-newsletter" link on the left of this page.

Want to receive an email from us when the Express Line e-newsletter is available?
If you would like to be placed on our email contact list to receive periodic information on events happening at your Selfridge Commissary, please email us at: and type 'Subscribe' in the Subject line. We will promptly add you to our contact list and send you the monthly Commissary News Letter and information on special pricing and sales.

Visit us here again for more information on special events and in-store promotions.

Thank you!


Holiday candy and baking supplies available; check out the significant savings on that and other promotional items. Please see Novembers Express Line News Letter for more details.

Come check out our new look, the Produce Department has been reorganized for your shopping pleasure.

November Specials: Great pricing on Foster Farms whole fresh turkey, November 16-30, 2015 or while supplies last. Pre-order is available for this item, see a Meat Department Associate or display for details. Smoked Turkey Wings and Drums, 10% off for the Thanksgiving holiday. Come in for our Smoked Turkey Drum Stick demo on Wednesday, November 18, 2015 from 11 a.m. and 1 p.m.
Laura's Lean Grass Fed Organic Beef Items: Beef Stew, Sirloin Steak, and Ribeye Steak.
Frozen Roasting Pigs available, 25 lbs.-100 lbs.
** 3 Week Notice is required. Great for holidays parties, product requires 36 to 48 hours thawing time!
Special meat orders ready for your pickup. 48 Hour Notice is requested! Call 586-239-4531 or visit the Commissary to place an order.
New Meat Department items!
Tyson Ready-For-Wok and Skillet meals. Please see meat department for details.

Grilled Sandwich and Sub Menu:
Grilled: Reuben | Havana | Classic Club | Tuscan Chicken | Venetian
Subs: Ham & Swiss | Italian | Beef & Cheese | Ham & Turkey | Turkey & Swiss | All American
Special Order Sandwiches available upon request. Freshly made salads, antipastos and rolls Prepared Daily.
New Items: Kowalski and Dearborn products now available. Stick helium balloons, homemade fudge, pretzels twist, see a Deli / Bakery representative for more details.

Special Orders:
Due to the new hours, the Deli / Bakery closes at 5 p.m. But no worries, if you cannot make it by the closing time call in your order and we will have it ready for pick up. Just call the Bakery Deli between 10 a.m. and 4 p.m. at 586.239.4535, place your order, then see any Store Associate when you come in to shop and they will retrieve your completed Deli / Bakery order for you.

Decorated Cakes:
A wide selection of cakes available and decorated to your to your specifications.
Personalize your cake with our new edible image scanner/printer. We can now scan an image and print an edible image to place on your cake.
Call 586-239-4535 or visit the Commissary to place an order. 24 Hour Notice is requested!


Commissary Directory

Select 1: Customer Service, 586-239-4876
Select 2: Deli/Bakery, 586-239-4535
Select 3: Grocery Department, 586-239-5554
Select 4: Produce Department, 586-239-4124
Select 5: Meat Department, 586-239-4531
Select 6: Store Director, 586-239-4286
Select 7: Store Administrator, 586-239-4286
Select 8: Secretary, 586-239-4464

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